pastry

Here are some scrumptious Easter delights from Ladurée, Pierre Hermé, Dalloyau, De Neuville and master chocolatiers at French boutique Patrick Roger.

Not all chocolates and pastries are created equal. Here's a look at how master chocolatiers and pastry chefs do up Valentine's Day, from brands like Pierre Hermé, to Patrick Roger, and La Maison du Chocolat. Pierre...

French pastry chef Pierre Hermé is set to release a cookbook filled with some of the recipes and pastries that have made his name a powerful brand around the world. Pierre Hermé gives readers a...

Forget yule logs shaped like fire wood and studded with holly berries. When master French pastry chefs make their bûches de Noël, they’re wrapped in gold leaf, shellacked in a glossy caramel veneer and...

Anagrama projected an exclusive and elegant atmosphere for Theurel & Thomas, the first patisserie in Mexico specialized in French macarons. One of the most important extensions of a brand, which has a business based in...

In honor of the upcoming nuptials of Prince Albert of Monaco and Charlene Wittstock, two iconic French pastry houses have created special, limited-edition desserts. Ladurée launched a special box-set of eight macarons, light, airy almond...

In 2010, Hôtel de Crillon reaffirms its love for fashion and tailoring with this unique piece ‘‘Hand Stitched” created by their pastry Chef Jérôme Chaucesse. The unique Christmas log combines the legendary flavor of crème...

Dutch fashion designers Viktor & Rolf decided to take the opportunity of Paris Fashion Week to celebrate the 5th anniversary of their fragrance Flowerbomb. They threw a party at Le Meurice on March 4, 2010...