Mariá Fernanda Di Giacobbe
Dining
Cacao Changes Lives: Food ‘Nobel Prize’ Winner
Maria Fernanda Di Giacobbe thinks the notion of solving a food crisis with a luxury item makes sense given Venezuela's long history of cacao production.
Dining
Venezuelan Chef Wins Basque Culinary World Prize
Winning what is known as the “Nobel Prize” of food, the chef sees it as a stepping-stone to greater things.
